Preheat the grill. Make it nice and hot. Divide the meat into sixteen portions, forming each portion into a round patty. With a large wooden spoon, mix the Worcestershire and blue cheese until nice and gooey. Peal the cilantro leaves from the stem. Discard the stems. Fold in the cilantro leaves and scallions. Place a quarter of the blue cheese mixture between two patties and squeeze the edges firmly together to seal the burger. Dip in the oil. Arrange the burgers, oil side down, on the hot grate and grill until nicely browned, usually 3-4 minutes. Brush the other side lightly with olive oil and season with the salt and pepper. Turn with a spatula and continue grilling till cooked to taste. Place on buns, serve. I suggest a nice soft drink that is light in sugar, and a side of browned fries.

Enjoy your meal!